“No ramen, no life” is Jinya Ramen’s motto. The California-born eatery serves thick, rich broth with handmade noodles that are aged before being cooked and served. To keep the broth free from impurities, the staff uses Fiji water—and we’re all for that. The extensive menu offers over 25 ramen add-ins, including Brussels sprouts and garlic galore. In the mood for something different? Feel free to order tapas, rice bowls and curry as well.
|Venue name:||Jinya Ramen Bar|
3210 Esperanza Crossing
|Cross street:||between Robinson Rd and Domain Dr|
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