Time Out says
Handmade flour tortillas that are powdery and still warm? Sign us up. Amongst the standouts at Joe’s Bakery & Coffeeshop: the migas dish (scrambled eggs with corn chips topped with cheese and served with beans and two tortillas with onions, jalapeños and tomatoes) and huevos a la Mexicana (scrambled eggs with tomatoes, onions and jalapeños served with beans, bacon and two tortillas). Visit the eatery Tuesday through Sunday (opening time: 6:30am).
2305 E 7th St
|Cross street:||between Northwestern Ave and Robert Martinez Jr St|
|Opening hours:||Tue-Sun 6:30am-3pm|
|Do you own this business?|