Juliet Italian Kitchen

Chef Jacob Weaver features modern and classic Italian brunch dishes in Juliet’s beautiful space ,which is clad in Italian modernist fixtures, furniture and wall treatments. Brunch highlights include the rich brunch risotto (creamy rice with poached eggs, parmigiana, pancetta and peas) and the egg in a hole (brioche, parmigiana, grilled kale, n'duja gravy). Keep the Italian vibe going with a tasting of four of beverage director Jeramy Campbell's seven negroni variations, including la petite negroni made with vodka, aperol and lillet rouge.