Chef Paul Qui's restuarant in the former Qui space lists uni toast, chawanmushi and quail egg as "perfect bites," but truly everything is a perfect bite here, from the blue crab nigiri to the roti canai with rabbit curry. Plates are relatively small, so your best bet when dining out with friends is the chicken karaage. You'll get a sizeable bowl of fried chicken sprinkled with spicy fish salt and dollops of kombu aioli, perfect for splitting among a group of three or four. Accompany it with a bottle of Asahi beer sipped on the patio.
1600 E 6th St
|Opening hours:||Sun-Thu 5-10pm; Fri-Sat 5-11pm|
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