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It’s all about the streetside patio. Pedestrian-friendly Second Street’s the place to people watch, and Condesa’s got sauces to keep you going all afternoon long.
Slightly above mid-range but comparable to restaurants in the area. Guac and esquites are $16, and you’re looking at around $40-$50 for a meaty main. A generous happy hour operates every weekday, though, with half-off drinks and $3 taco specials.
Brunch is hot here. Try the queso flameado, flaming hot cheese served with black beans, rajas, dos lunas clasico, diced avocado and tortillas. If you have a sweet tooth then center the meal around the puffy churro waffles instead, sided with grapefruit-hibiscus jam and oaxacan crema. The bar stocks one of Austin’s largest collections of pure blue agave tequila and mezcal—order flights to sample the greats.
Grab a bag of tacos to go from Veracruz All Natural at The Line Hotel if you’re still hungry. Sit with them on the banks by Congress Avenue Bridge to catch swarms of bats that emerge each sunset in the summer, or outside of bat season, work off the queso with a stroll along the Ann and Roy Butler Hike-and-Bike Trail.
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