Time Out says
The French pastries that owner Soraiya Nagree and pastry chef Lezlie Mills Gibbs create daily are mind-blowingly good. From morning buns (sugary croissant curled around layers of orange zest) to the cro-brio (a croissant and brioche hybrid, their take on the overhyped cronut) and the best chocolate croissant in Austin, La Patisserie’s talented bakers are killing it. Don’t forget to taste the ever delicious, signature macarons when visiting.
602 W Annie St
|Cross street:||at S 1st St|
|Opening hours:||Daily 8am-5pm|