Beef tripe can be a hard cut of meat for many people to stomach (pun intended), and its texture (equal parts chewy and gelatinous) is another acquired taste. But order the tripas at Las Trancas extra crispy and you might be pleasantly surprised by just how tasty the salty, fatty bites are. Especially when topped with a generous squeeze of lime plus onions, cilantro and a dash of the green salsa.
|Venue name:||Las Trancas||Contact:|
1210 E. Cesar Chavez St.
|Cross street:||at Attayac St|
|Opening hours:||Daily 11am-midnight|
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