When it comes to Italian food, chef-owner Fiore Tedesco learned from the best: the Italian immigrant grandparents he grew up cooking and eating alongside in upstate New York. At his Mueller district restaurant, he and his team not only bake several types of bread and churn out homemade pasta in a variety of shapes, but they also make their own cheese, salumi, vermouth, amaro and various types of preserves and fermentations. Don’t think about leaving without ordering a plate of their fresh-baked Italian cookies.
|Venue name:||L'oca D'oro|
1900 Simond Ave
|Opening hours:||Mon 5-10pm; Wed-Fri 5-10pm; Sat, Sun 10am-2pm, 5-10pm|
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Every Day Happy Hour
Selected appetizers, beer and wine on tap and punch of the day all 50% off - Terms and Conditions: Maximum of 20 diners. Includes VAT, includes service. Valid For: 1 - 20 People Daily 5:00PM-6:30PMOffer valid until Dec 3 2117