Though Lucky Sibilla specializes in the puccias (light dough pockets) of Southern Italy, he originally got a job as a pizzamaker when he joined the military and left his hometown for Genoa, and he brings those skills to the table for the brick and mortar incarnation of his original (and very popular) trailer. His pies walk the line between Neapolitan and Roman pizza, with toppings ranging from more traditional to hot pastrami with onions, mushrooms, peppers and four cheeses or the comically apropos Americana, with mozzarella, pancetta, egg, and French fries.
|Venue name:||Lucky's Puccias (CLOSED)||Contact:|
817 W 5th St
|Cross street:||at W Lynn St|
|Opening hours:||Mon-Sat 11am-10pm; Sun 11am-3pm|
|Do you own this business?|