Locally grown produce and fresh ingredients are the cornerstone of this quaint Cuban restaurant. Classics and fusion specialties are on offer, as are Spanish wines and island cocktails. Smoked pork and ropa vieja are on the menu but the real stars are their empanadas and the “La Frita,” angus beef and chorizo topped with crispy potato sticks, smoked ham, Gruyere cheese and roasted garlic aioli.
|Venue name:||Mambo House||Contact:|
206 N Mays St
|Cross street:||at W Liberty Ave|
|Opening hours:||Tue, Wed 11am-2pm and 5-10pm; Thu 11am-10pm; Fri, Sat 11am-11pm; Sun 11am-8pm|