After a 13-month renovation, Green Pastures reopened with a new restaurant dubbed Mattie's, a nickname stemming from original owner Martha "Mattie" Miner Faulk. In the Victorian home's jazzed-up space, the team serves rustic American fare for dinner (buttermilk biscuits, roasted chicken with rainbow carrots), and a weekend brunch offers dishes like rice grits and French toast. Grab a cocktail—the 1965 Milk Punch is a gem—and sit on the patio while peacocks roam freely around the property.
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