Mexta

Dramatic art and architecture set the stage for night filled with over-the-top Mexican flavors and textures at Mexta, which opened in 2024. Canoodle over delectable bites like pacific red snapper ceviche, chipotle lobster roll, bone-in ribeye served with a trio of house-made salsas or the catch of the day served zarandeado-style, a grilling preparation originating from Nayarit. Ask for a cocktail pairing recommendation for a meal worthy of a toast.