Time Out says
The culinary masterminds at Odd Duck are known for changing things up as they please, but the burger on their lunch menu is always a winner. The patty itself is made from Richardson Farm brisket and chuck eye roll ground with Wagyu ribeye trim. It’s topped with fried egg pimento, tobacco onions and house-made bacon rillette and presented on a fresh baked bun.
1201 S Lamar Blvd
|Cross street:||at W Gibson St|
|Opening hours:||Mon -Thu 11:30am-10pm; Fri 11:30am-11pm; Sat|