Time Out says
Old Thousand’s schtick is “dope Chinese,” a modern twist on American-Chinese that straddles both categories. Chicken feet with house sriracha, char sui bao, kung pao cauliflower and jellyfish salad are just some of the creative dishes that grace the menu. Unlike many Asian spots, this one boasts a thoughtful cocktail program as well.
1000 E 11th St
|Cross street:||between Curve and Waller Sts|
|Opening hours:||Daily 5-10pm|