Austinites’ patience for standing in line is legendary, but the wait at most brunch spots is still nothing compared to other hip avocado-toast outposts likes of Portland and Brooklyn. Paperboy's giving them a run for their money, with a long but totally-worth-it wait that holds rewards like a pimento cheese B.E.C. on brioche and goat chorizo toast. The half-step away from traditional brunch fair manages to be both casual (you are in a dirt lot, after all) and elevated—there are few other places in town where pickled carrots and shaved radishes sneak their way into breakfast.
