Time Out says
Parkside’s cheeseburger is a bit of a well-kept secret, simply because it can only be found on the bar menu. Inspired by Shawn Cirkiel’s grandmother’s hamburger steak recipe, a blend of brisket and chuck is ground in-house, then seared, finished off in the oven and served medium-rare. A layer of white melted cheddar, lettuce, tomato, red onion rings and a soft house-made bun seal the deal… and from 5-6:30pm every day, enjoy a half-off happy hour deal.
301 E 6th St
|Cross street:||at San Jacinto Blvd|
|Opening hours:||Sun-Thu 5-11pm; Fri, Sat 5pm-Midnight|