Pieous

Josh and Paige Kaner began perfecting Neapolitan-stye pizza in their home kitchen in L.A., using a sourdough starter Josh made using Napa grapes. After relocating to Austin, they decided to take their pizza parties to the next level by leaving their careers and opening Pieous on the western edge of Austin city limits. The pizza joint in a barn red bungalow was an immediate success and continues to sell out daily, as Austinites and travelers alike line up for their pizza (which as been certified authentic by the Italian government), plus housemade sourdough, pastrami, and desserts.