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Ramen Tatsu-ya

  • Restaurants
  • Wooten
  • price 2 of 4
  • 5 out of 5 stars
  • Recommended

Photograph: Courtesy Ramen Tatsu-ya/Chiai Matsumoto


Time Out says

5 out of 5 stars

Tatsu Aikawa and Takuya Matsumoto dreamt up the concept for Ramen Tatsu-ya after living in Los Angeles and Japan, two cities in which authentic ramen shops are as common as they are delicious. With Ramen Tatsu-ya, they have absolutely seduced Austin with their classic approach to ramen. The rich, aromatic broth is time- and labor-intensive, and fresh noodles created in partnership with L.A.-based noodle maker Keisuke-san, are shipped in weekly. Order the tonkotsu original (creamy pork bone broth, chashu pork, marinated soft boiled egg, mushrooms, scallions) and a side order of sweet and sour yodas (sauteed brussels sprouts tossed in apricot vinegar and curry)—a perfectly acidic accompaniment to the rich ramen.

Written by
Anastacia Uriegas


8557 Research Blvd
Ste 126
Cross street:
at Fairfield Dr
Opening hours:
Daily 11am-10pm
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