Chicago chef and restaurateur Mark Sparacino draws on influence from his Italian grandmother for the homestyle family dishes at this West Sixth Street supper club. Enjoy antipasti, classic dishes like linguini with clams, hearty entrees like brick chicken and craft cocktail creations in the swanky space. A DJ lays down a lively soundtrack and the kitchen stays open late each night—even later on the weekends.
500 W 6th St.
|Cross street:||at San Antonio St|
|Opening hours:||Tue, Wed 5-12am; 5pm-2am; Sat 5pm-2am; 5-9pm|