At Suerte, chef Fermin Nunez uses local heirloom corn to craft his dishes, which include goat rib barbacoa with handmade tortillas and tetela al carbon. A sizeable mescal and tequila menu are available, and you'll find both spirits in Suerte's specialty cocktails: the Saturday Sun, with mezcal, lemon, curaçao, maraschino liqueur, lavender bitters, and lavender flower and sugar, is particularly refreshing.
1800 E 6th St
|Opening hours:||Sun-Wed 5-10pm; Thu-Sat 5-11pm|
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