Summer Hog Roast & Cocktail Toast

Restaurants, American creative
Day Three of Your Juice Cleanse
Photograph: Ashlyn Allison, courtesy the Roosevelt Room

Celebrate the start of summer with some pork from a hog roasted by VOX Table chef Joe Anguiano and cocktails at happy hour prices. One of new beverage director Madelyn Kay's creations: Day Three of Your Juice Cleanse, featuring gin, chamomile lavendar Hans Pilsner syrup, kaffir lime leaf honey, lemon, lime, pineapple, butterfly pea flower and beer foam. Tickets available at the door.

By: Ciara O’Rourke


Event phone: 512-375-4869
Event website: