Summer Hog Roast & Cocktail Toast

Celebrate the start of summer with some pork from a hog roasted by VOX Table chef Joe Anguiano and cocktails at happy hour prices. One of new beverage director Madelyn Kay's creations: Day Three of Your Juice Cleanse, featuring gin, chamomile lavendar Hans Pilsner syrup, kaffir lime leaf honey, lemon, lime, pineapple, butterfly pea flower and beer foam. Tickets available at the door.