Sushi by Scratch

Sushi by Scratch isn’t your ordinary omakase spot. Each piece of nigiri is finessed with unique touches, like hand-grated wasabi, house-fermented soy sauce and even bone marrow juice. The menu highlights a range of textures from land and sea, featuring unique bites like hardened jellyfish and torched premium wagyu. Enjoy your 18-course meal—two of which are desserts—at an intimate, 10-seat omakase counter. The close quarters mean you’ll be sitting arm-to-arm, but that only adds to the experience, creating space for conversation with fellow sushi lovers.