There’s nothing fancy about either spacious location of Taco More—or about the cabrito taco featured on their menu. But the beauty is in the simplicity of the lean, shredded goat meat filling each thin house-made corn tortilla. A squeeze of lime and sprinkle of fresh onions and cilantro balances the gamey nature of the meat, and a salsa bar offers plenty of additional options, from escabeche and pico de gallo to a rainbow of various sauces.
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