Austin is a city where tacos reign supreme, making Tacodeli royalty in the fast food realm. They have a menu of over 35 tacos, all made from scratch with fresh ingredients—many of which are organic and locally sourced. While you’re bound to find your go-to favorites, the Jess Special (migas, jack cheese and avocado) and the Frontera Fundido Sirloin (grilled sirloin, jack cheese glaze and sautéed poblano-onion rajas) are two popular options. With five locations open daily, Tacodeli only serves breakfast and lunch, so make sure you head over before they close at 3pm.
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