Tacos Guerrero

You can’t miss this bright orange taco truck on the corner of Pleasant Valley and Cesar Chavez—and, once you taste the homestyle dishes Yolanda Guerrero is serving from within it, you’ll never want to pass by it without stopping again. Considering the many options she offers (and sells out of) on a daily basis, you’d never guess Guerrero is running a one-woman show. While you can’t go wrong with her bistek, carnitas, chicharrones or chorizo and egg tacos, the picadillo is something you don’t find on every taco trailer’s menu. Made from fresh ground beef and cubed potatoes, her version is fragrant, simple and comforting. Request a corn tortilla and she’ll press one while you wait. Then spice it up with a spoonful of salsa roja from the sizable molcajete on the counter.