Teddy's

Not to be confused with Teddy’s Bar, Teddy’s restaurant—outfitted with checkered tiling, floral wallpaper and wooden accents—is the brainchild of owner Daniel Berg, with former Este, Suerte and Uptown Sports Club chef Rene Garza at the culinary helm. Garza whips up Southwestern dishes influenced by the flavors of Mexico and Texas. It’s worth bringing friends and family to enjoy appetizers and Texas-sized plates, like the midland dip, shaved prime rib nestled between a jalapeno cheddar bun, and the smoked prime rib with horseradish cream. Be sure to try the rotating selection of fresh oysters: the pink moons offer a clean flavor with salty and sweet notes, while the delicate tuxedos finish with a subtle sweetness. Complement your meal with a solid selection of wines and fun cocktails, like the No More Mr. Nice Pie (Four Roses bourbon, brown butter, pecan syrup) and I’m Your Huckleberry (Ford’s gin, creme de mure, huckleberry syrup, lemon).