Restaurants, Ice cream parlors Bryker Woods
0 Love It
Save it
Photograph: Lauren Logan

Matthew Lee opened Téo in 2003, introducing our city to authentic Italian gelato for the first time—and for that we are forever grateful! Since then, he has developed over 500 recipes using local ingredients, such as Pure Luck goat cheese with cherries, Texas whiskey with pecans and Rio Star grapefruit Campari sorbet. Lee has also represented Austin in the Gelato World tour for two years, and was named one of the top five gelato-makers in 2014 for his Nuts flavor made with Nutella and peanut butter.

By: Veronica Meewes


Venue name: Téo
Address: Twenty Six Doors
1206 W 38th St
Cross street: at Bailey Ln
Opening hours: Mon-Fri 7am-10pm; Sat, Sun 8am-11pm
Do you own this business?
To improve this listing email: feedback@timeout.com

You may be interested in:

1 person listening