The old guard favorite of many Austinites, Texas Chili Parlor’s gruff service, dive bar ethos and 70s vibe make it a popular spot for UT students, tourists and the lege. A standard bowl of red comes in three different heat levels, while a “chili with beans” range includes venison, white pork and hatch chile, and a five bean vegetarian version. There’s a full bar here, but simple is best: grab a Negra Modelo or a Shiner and soak in one of Austin’s classic institutions.
|Venue name:||Texas Chili Parlor|
1409 Lavaca St
|Opening hours:||Daily 11am-2am|
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