This roving truck casts a wide net for chili lovers: variations named after Texas cities offer a range of ingredient and flavor combinations. Their San Antonio chili is a beef and pork-based hearty chili utilizing seeded chili pods and chili puree for a rib-sticking carnivore feast. (No beans or tomatoes for the Alamo City.) The Austin chili goes the opposite direction—it’s a vegetarian lentil chili with tomatoes, but still delivers classic chili heat and spice. Three other variants honor El Paso, Houston and Dallas, and sides of potato salad, Fritos and cornbread are also on offer. The truck is a frequent visitor at both Austin Beerworks and Oskar Blues breweries.
|Venue name:||Texas Chili Queens|
|Opening hours:||Hours vary|
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