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Tucked into a cozy space behind his first restaurant, parkside, The Backspace features chef Shawn Cirkiel’s rustic Neapolitan pies in an atmosphere that feels more Italian than Texan. Perch on a wine barrel bar stool and watch as each precisely charred pie is removed from the customized wood-burning Italian oven. Toppings range from the traditional (fennel sausage, roasted mushrooms, margerita) to seasonally-driven specials topped with local farm findings.
507 San Jacinto Blvd
|Cross street:||between E 5th and 6th Sts|
|Opening hours:||Mon-Sat 11am-2pm, 5-11pm; Sun 5-10pm|
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