Around since 1977, Trudy’s is a favorite in the Austin Tex-Mex rotation—and so is its queso. You can order the original chile con queso, or you can go with the Queso Especial (our pick), which includes guacamole and spicy pico de gallo. If you really want to treat yourself, we recommend adding in the beef brisket tinga, which is seasoned with a spicy chipotle and onion blend and slow mesquite smoked, for some extra oomph. In fact, you can add any of the meats they serve into your queso. Consider getting one of their famous Mexican martinis as the perfect accompaniment to your chips and dip.