Because our city apparently can’t get enough Neapolitan pizza these days, Unit-D Pizzeria opened on Manor Road last summer, slinging more quality pies from the city that is arguably the capital of pizza. Using a 27-year-old sourdough starter and fresh, local ingredients (some even sourced from as close as next door at Dai Due), they craft pizzas in the traditional method with unique twists. For example, mushroom pizza with white sauce, portobello, cauliflower, porcini powder, fontina, truffle and sherry vinegar.
|Venue name:||Unit-D Pizzeria||Contact:|
2406 Manor Rd, Unit D
|Cross street:||at Maple Ave|
|Opening hours:||Sun, Mon, Wed and Thu 5-10pm; Fri, Sat 5-11pm;|