What do you do when you’re a famous football player hailing from the University of Texas? You open a steakhouse in Austin (natch). You’ll drop a pretty penny, here but the swanky digs and exceptional service make it a fine treat-yo-self option. In addition to the usual selection of steaks, Vince Young offers unique menu items—a daily beef tartare, wagyu brisket burger, akaushi steak and a 34-oz Tomahawk rib eye guaranteed to satisfy the hangriest carnivore. For those who eschew red meat, there are entrees of the fish and fowl kind. While you’re indulging, might as well finish off that meal with an item off their Cigar menu. That’s right—a menu. Of cigars.