Wu Chow

Sundays at Wu Chow’s dim sum brunch are fun and interactive; you'll order small dishes from the menu of bite-size dumplings, shumai and fritters and share them with your tablemates. Still hungry? Keep ordering, as the dishes come fast. Shrimp and cilantro dumplings, shrimp and leek cakes, pork potstickers, bean curd with oyster sauce and the top-selling Shanghai pork soup dumplings are some of the most popular picks. For drinks, you can opt for a potent Tsingtao Shandy (baijiu, fresh ginger, lime and Tsingtao beer) or a teapot of chrysanthemum tea, served in a glass pot with a "bloomin" flower.