Yuyo (CLOSED)

Your first order of business at Yuyo (after snapping photos of the vibrant decor, of course): Choose from a long list of made-to-order dishes from the ceviche bar, such as the Japanese-influenced tiradito nikkei with kanpachi to the causa, made with potato puree and crab filling. The seafood here is a refreshing starter before moving on to bites of ridiculously tender lomo saltado (beef stir-fry) and the lucuma (a Peruvian fruit) sundae with umami-rich sesame brittle. So why doesn't Austin have more Peruvian restaurants, again? Order another pisco sour and chalk it up to our landlocked location.