A Conversation With Renowned Mexican Chef Ángel Vázquez

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A Conversation With Renowned Mexican Chef Ángel Vázquez
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A Conversation With Renowned Mexican Chef Ángel Vázquez says
What: A lecture by Chef of Honor Chef Ángel Vázquez (San Andres Cholula) presented in collaboration with the Consulate General of Mexico.
Vázquez is known for his international palette and sophisticated dishes that represent a Poblana-Mexican kitchen. His critically-acclaimed restaurant Intro restaurante (Puebla, MX) boasts cuisine that takes inspiration from countries such as Morocco, Thailand, Greece, Spain, France, and more.

When: Tuesday, April 26th from 5:30 – 7:30 pm

Where: Mexic-Arte Museum, 419 Congress, Austin, TX 78701

Cost: Free Admission & Free Street Parking on Tuesdays

Come experience the flavors of Puebla, MX in conversation with Taste of Mexico 2016 Chef of Honor Ángel Vázquez. Attendees will learn about Puebla's signature dish Chiles en Nogada, Mole Poblano, Pipianes, and more!


Join us for Taste of Mexico on April 27th from 6 – 9 pm to sample some of Chef of Honor Ángel Vázquez’s delicious dishes, including Tortitas de Camarón en Salsa de Pipián, Short Rib en Adobo, and Mole Poblano Truffles with Tortilla Dust.

Purchase your ticket today! Tickets are $35 for Museum Members and $45 for General Admission. Only advance tickets will be available for this event. http://mexic-artemuseumevents.org/gallery/
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By: Mexic-Arte Museum

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