Boggy Creek Harvest Dinner At Texas French Bread

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Boggy Creek Harvest Dinner At Texas French Bread
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Texas French Bread says
The story of Texas French Bread's farm to table dinner service would be impossible to tell without many mentions of Carol Ann and Larry at Boggy Creek Farm. This November 1, we want to celebrate this relationship with a harvest dinner at the restaurant. In the spirit of getting to know each other, we'll sit at communal tables and feast on a four course menu featuring the farm's Fall produce and prepared by our new chef, Ben Schwartz. Carol Ann and Larry will speak on their passion for farming and Texas French Bread owner Murph Willcott will talk about his history shopping for the restaurant on their market days.

$60 per person, $40 wine pairing optional
Sunday, Nov 1, 6:30 pm
4 Courses // Communal tables
Please reserve a seat in advance as space is limited. Let us know in your reservation notes if you are interested in the wine pairing option.

Menu will be posted shortly.
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By: Texas French Bread

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