Cochon555

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Cochon555
Photograph: Courtesy Cochon555

Cochon555 is back! This year, five Austin chefs will have one week to prepare six dishes using every bit of a whole 200-pound heritage breed pig for this national nose-to-tail cooking tour that crowns a prince or princess of Porc (that's pork en français). The 2018 chefs include Abril Galindo Lopez and James Flowers (TRIO), Ben Runkle and Louis Ciola (Salt & Time), Fiore Tedesco (L’Oca d’Oro), Gabriel Erales (Dai Due Taqueria) and Nathan Lemley and Sarah Heard (Foreign & Domestic). Don't worry if you're not feeling pig feet—a salami snack bar, pop-up bakery and beef tartare tasting are among the alternative options. Two beverage competitions will be taking place as well, pairing punches and wine that pair best with the event's dishes.

By: Ciara O’Rourke

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