Come have a good time, eat lots of chili, listen to live music and help us raise some money for a great cause! In memory of Brett Aycock, we will be raising money for Iraq and Afghanistan Veterans of America (www.IAVA.org) and Wounded Warrior Project (www.woundedwarriorproject.org).
Tickets are $10.
*If anyone would like to join in on the cook off, let us know!*
Now accepting applications for participating teams.
Rules and Regulations
- Entry fee is $40 per team.
- Teams may consist of a maximum of (4) members.
- Must provide own set-up, including tables, cook tops, heat and fuel, etc. No power will be provided on-site.
- Chili must be cooked from scratch, on-site, the day of the cook-off.
- All teams should be prepared to supply samples for paying spectators. We suggest that each contestant make 3-4 gallons of chili.
- Spectators will purchase tickets to taste and tickets will be used to vote for crowd favorite.
- Chili will be turned in for judging at 3pm on the day of cook-off.
- The Water Tank will provide tents, hand washing stations and a sink to rinse dishes if necessary.
-There will be trophies and other awards for best chili, crowd favorite and a showmanship award for best theme or decorations.
- The lot will be open from 9am-10am for unloading and set up. At 10:00, all cars will need to be moved and cooking begins.
- Please contact Sarah at (512)995-0418 for more information or questions.
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