Farm to Plate

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Farm to Plate
Photograph: Kayt Johnson

This annual benefit for the Sustainable Food Center features local food and drinks prepared by some of Austin's best chefs, all of whom are dedicated to sourcing local and sustainable food from Austin-area farmers. This year, the event's 11th anniversary, more than 30 chefs and many local wineries, breweries and spirit brands will be on deck to cater to your wining and dining whims. Chefs include Sonya Cote from Eden East, Bryce Gilmore from Odd Duck and Zach Hunter from the forthcoming The Brewer's Table; tickets also include live music and a silent auction. Bon appetit!

By: Ciara O’Rourke

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