Farm to Plate

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Farm to Plate
Photograph: Courtesy Eden East

This annual benefit for the Sustainable Food Center features local food and drinks prepared by some of Austin's best chefs. This year, the event's 10th anniversary, more than 30 chefs and many local wineries, breweries and spirit brands will be on deck to cater to your wining and dining whims. Chefs include Sonya Cote from Eden East, Susana Querejazu from Odd Duck and Robert Espinosa from Tacodeli. Bon appetit.  

By: Ciara O’Rourke

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