February Cooking Class

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February Cooking Class
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Russian House of Austin says
On February Cooking Class, we are presenting you Solyanka! SOLYANKA (also spelled soljanka), which comes from the word for "salt," originated in Ukraine in the 17th century and became beloved by Russians. This is a hearty, thick soup with salty cured meats, sausages, olives, capers, pickles, cabbage, sometimes carrots, and dill and sour cream for garnish. Accompanied, of course, by whole-grained bread.
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By: Russian House of Austin

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