March 7 Supper Club

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March 7 Supper Club

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****EMAIL RESERVATIONS TO ROOTSTOLEAVESAUSTIN@GMAIL.COM**** What: Whole Wheat Sourdough Bread (or GF Bread upon request with reservation) with Coconut Olive Butter and Black Cypress Sea Salt Fennel, Jicama, Grapefruit, Endive and Pepita Salad 24 Carrot Risotto: Golden Rose Brown Rice, Carrot Jus, Roasted Carrots, Greek Yogurt, Gold Leaf Porcini Crusted Tofu, seasonal vegetables (TBD!) - still working this one out, but it will be awesome Cardamom Espresso Panna Cotta, Pistachio Cake, Chocolate Sumac Tuile, Lemon Glass (ingredients subject to change depending upon availability) $40 cash per person at the door (includes gratuity) All vegan, gluten-free (upon request w/ reservation), all scratch made, as organic as possible BYOB - fluoride-free filtered water, glasses and bottle openers provided ***Reservations: To reserve your spot reply to this email with your name and name(s) of your guest(s) (if bringing any). You'll then receive a confirmation email with the address/directions. Please note if you or any of your guests are gluten-free (or prefer gluten-free bread - just so I can get a count). If you have other allergies/sensitivities, ask first - we may or may not be able to accommodate them.

By: Roots to Leaves Supper Club

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