March Wine Dinner

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March Wine Dinner
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Andiamo Ristorante-Italiano says
Join us for a four-course authentic Italian Wine Maker meal paired with amazing Italian wines!

Experience the artistry of authentic Italian food paired with some of Italy's finest boutique wines. Dinner includes vegetarian and gluten-free options, too.

Our four-course menu is as follows:
First Course
Fritto di Verdura - Fried mixed vegetables
Paired with Pignoletto Frizzante

Second Course
Pasta al Nero di Seppia - Homemade squid ink pasta with shrimp, zucchini, and lemon zest
Paired with Branchini Sangiovese

Third Course
Pollo Ripieno - Stuffed chicken with proscuitto and fontina cheese in a brandy sage sauce
Paired with Refosco

Fourth Course
Mousse al Cioccolato - Triple chocolate mousse
Paired with Pinot Nero Terre Gaia


Seating is limited and goes quickly.
Please email andiamoitaliano@gmail.com or call 512-719-3377 to reserve your spot!
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By: Andiamo Ristorante-Italiano

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