Passover Seder at L'Oca d'Oro

Matzoh gnudi soup, trout rillettes and braised brisket are all on the menu for this Italian restaurant's semi-traditional Passover Seder. The multi-course family-style meal will follow a service with Rabbi Rebecca Epstein of Beth Israel on Monday and Rabbi Neil Blumofe of Agudas Achim on Tuesday. There's only one seating each night so make sure to make a reservation. And save room for dessert—a flourless chocolate-hazelnut cake with chocolate matzoh toffee and red wine mergingue.