Pig Out Party

Things to do
Photograph: Courtesy Contigo

Mourn (or celebrate) the end of summer with a heritage breed pig roast that features housemade appetizers and charcuterie spread from chef Anrew Wiseheart, veggie sides from Johnson's Backyard Garden and pork fat marshmallow cream pies from chef Kendall Melton. Kids 10 and younger eat free, and will probably get a kick of the live farm animals on site. Adults can look forward to some local libations.

By: Ciara O’Rourke


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