From Live Oak:
"Grodziskie is a resurrection of the last indigenous Polish beer style to go extinct in the twentieth century. Production ceased in Poland in the 1990s. It is brewed using only wheat malt smoked with oak, the aroma of which is both intense and distinct from the beechwood smoked malt we use in our other rauchbiers. The low gravity of this beer allows the hop bitterness to clearly shine through. The proper Polish yeast strain contributes an important quality we think of as authenticity. Please enjoy this truly rare beer."
"Berliner Weisse is a special beer that undergoes bacterial fermentation to naturally produce lactic acid which contributes a delicious, lemony tartness. This traditional wheat ale, made famous in the nineteenth century in the city of Berlin, features a bready malt character, low bitterness, and effervescent carbonation. Clean, tart, and quenching, this beer is available in limited quantities to be enjoyed."
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