St Elmo and Soursop Beer Dinner with LeRoy and Lewis

Smoked duck with foie dumplings, burnt ends with ube potato salad and smoked duck prosciutto are among the creative dishes on deck for this four-course collaboration between pitmaster Evan LeRoy and Southeast Asian-inspired Soursop. St Elmo Brewing Co will provide the beer pairings, including a Sichuan Saison brewed especially for the event. Dinner starts at 7pm but don't miss the welcome beers at 6.