St Elmo and Soursop Beer Dinner with LeRoy and Lewis

Things to do
St Elmo Brewing Co
Photograph: Kate LeSuer, courtesy St Elmo Brewing Co

Smoked duck with foie dumplings, burnt ends with ube potato salad and smoked duck prosciutto are among the creative dishes on deck for this four-course collaboration between pitmaster Evan LeRoy and Southeast Asian-inspired Soursop. St Elmo Brewing Co will provide the beer pairings, including a Sichuan Saison brewed especially for the event. Dinner starts at 7pm but don't miss the welcome beers at 6.

By: Ciara O’Rourke


Event phone: 737-300-1965
Event website: