Join us on the evening of August 9th for a fine dining experience benefiting Austin’s own Operation Turkey. Dinner will be served family style with a bottle of wine at each table at 6pm with a cocktail hour starting at 5pm. This event comes on the cusp of an Alaskan fishing adventure where 2 of Operation Turkey’s leaders will personally source fresh seafood for the event. Swift’s renowned chef, Zach Northcutt, will proudly prepare a one of a kind meal for our guests to enjoy.
This unique experience will be limited to the first 100 people at $100 a plate with all of the proceeds benefiting Operation Turkey.
All seafood served at the event will be flown from Ketchikan, Alaska directly to Austin Texas. The main course will include a variety of wild-caught halibut and salmon. Known as the “Salmon Capital of the World”, Ketchikan always delivers unparalleled quality seafood.
Operation Turkey
Each Thanksgiving, thousands in need are able to receive a hot meal, warm clothes, and other needed supplies through the efforts of Operation Turkey volunteers. In 2014, Operation Turkey prepared, cooked, packaged and distributed over 17,000 meals in 5 official cities within Texas and 1 in Colorado with expansion plans for 6 new locations in 2015.
As a volunteer ran non-profit, Operation Turkey relies solely on a generous community of volunteers joining together at Thanksgiving to help others. It's a simple way of giving back to our community, an effort that makes a real difference, and a tremendously rewarding way to share the spirit of Thanksgiving.
Swift’s Attic
Swifts is located on the second floor of the historic downtown Austin building that originally was the 1905 home to the Swift's Premium Food Co. on 3rd and Congress, above the nationally recognized Elephant Room.
Our cuisine, influenced by a passion for farm to table offerings is billed as Modern American Small Plates. Not holding to any particular cooking genre or style, but rather focused on the Creative, Whimsical and Delicious.
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