The Art of Food Writing

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Want to be a food writer—or just write better Instagram captions for that amazing dinner you're about to demolish? Eric Silverstein of The Peached Tortilla, Veronica Meewes of Zagat Austin, Megan Myers of Stetted and Mary Helen Specht, author of the bok Migratory Animals, are here to answer your questions about writing about the meals we love. 


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