The History Of Food In America

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The History Of Food In America

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Coming up with our next Views and Brews at the Cactus Cafe this Monday night at 6 it's The Past, Present and Future of Food in America! Join KUT's Rebecca McInroy, and guests Tom Philpott, food writer for Mother Jones, and Raj Patel author of Stuffed and Starved, to talk about everything from how food riots helped shape what we eat, to the invention of the Supermarket, and the history of GMO's. It's everything you want to know about the history of food in the U.S. and then some! Views and Brews is free and open to the public. We hope to see you Monday night at 6 at the Cactus! Find more details at!

By: KUT's Views and Brews

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